This entire carport is so beautiful! Proof that small and odd spaces can be transformed, giving people without gobs of land a way to grow food.
There wasn't much growing here at this point in the year, but the remnants are still inspiring. This twisty raised bed is in the middle of a typical Fort Worth front yard.
My picture does not do this yard justice. This home is on our trick-or-treating path, and is the real-life yard-garden that finally made Evan a believer in beautiful, edible front-yard landscaping.
I have a lot of work ahead of me and a long way to go in re-imagining
and re-purposing our yard into a productive, edible space. My two
current gardening book favorites are "Edible Landscaping" by
Rosalind Creasy and "The Edible Front Yard: The Mow-less, Grow-More Plan
for a Beautiful, Bountiful Garden" by Ivette Soler. And I'll keep hunting for more local inspiration.
That IS quite the front yard! I'm currently working my way through How to Grow More Vegetables by John Jeavons. I'm having a hard time not jumping up and starting in on it right away :)
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